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Union Square Café Bar Nuts

Source of Recipe

Gourmet archives


Recipe Introduction

These addictive, rosemary-infused nuts won the New York Press award for the "best bar nuts" in New York.

List of Ingredients

• 1¼ pounds assorted unsalted nuts, such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans, and natural almonds
• ½ tsp cayenne
• 2 Tbsp coarsely chopped fresh rosemary leaves
• 2 tsp packed dark brown sugar
• 2 tsp coarse salt
• 1 tsp unsalted butter, melted


Recipe

Preheat oven to 350°F.

On a baking sheet spread nuts and toast in middle of oven until golden, about 10 minutes.

While nuts are toasting, in a large bowl toss together all remaining ingredients. Toss nuts with rosemary mixture and serve warm.