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Cauliflower and Cheddar Soup

Source of Recipe

From "The Cozy Cookbook" by Julie Hyzy


List of Ingredients

â—¦ 1 medium head cauliflower, broken in florets
â—¦ 1 medium onion, chopped
â—¦ 2 cups chicken broth
â—¦ 2 tablespoons butter
â—¦ 2 tablespoons all-purpose flour
â—¦ 3 cups milk
â—¦ 2 cups (8 ounces) shredded Cheddar cheese
â—¦ 1 tablespoon dried parsley flakes
â—¦ 1 teaspoon salt
â—¦ ¼ teaspoon ground nutmeg
â—¦ â…› teaspoon pepper


Recipe

In a large saucepan, combine the cauliflower, onion, and chicken broth. Cover and cook over medium heat until the vegetables are tender.

Meanwhile, in a medium saucepan, melt butter; stir in flour until smooth. Gradually add milk. Cook and stir until bubbly. Cook, stirring, for two to three minutes longer, or until thickened.

Reduce heat; add cheese and seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes; do not boil.

Serves 6 to 8