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Clear Mushroom Soup

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. assorted mushrooms (shiitake, portobello, oyster, etc.)
  
• 2 shallots, finely chopped
  
• 2 cloves garlic, minced
  
• 1 quart chicken, beef, or vegetable consomme
  
• 1 tsp thyme leaves
  
• 1/4 cup dry sherry
  
• 1/4 cup butter or olive oil
  
• Parsley, chopped
  
• Salt and pepper, to taste
  






Instructions



1. Clean and dry mushrooms; slice thin.
   
   
2. Simmer consomme with sherry, thyme, salt and pepper over medium heat.
   
   
3. In a large saute pan, heat butter or oil. Saute mushrooms, shallots, and garlic until wilted.
   
   Ladle consomme into bowls; divide mushrooms among bowls. Garnish with parsley.