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Stock: Speedy Soup Stock

Source of Recipe


LHJ, Recipes 2000






List of Ingredients



• 6 black peppercorns
  
• 1 sprig fresh parsley
  
• 1 clove garlic, crushed
  
• 1/4 bay leaf
  
• Pinch fennel seed
  
• 1 (14-1/2 oz.) can chicken, beef or vegetable broth
  






Instructions



1. Combine the peppercorns, parsley, garlic, bay leaf and fennel seed in a tea infuser. Close lid; combine with 1 can broth in a small saucepan. Bring to simmer; simmer 15 minutes. Remove infuser; use stock as desired.
   
   Makes 1-1/3 cups.