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    Spicy Chicken Soup

    Source of Recipe

    Bon Appétit

    Recipe Introduction

    "Store-bought rotisserie chicken makes it easy to create a meal without having to cook a whole bird."

    Recipe Link:

    List of Ingredients

    ◦ 1 prepared rotisserie chicken
    ◦ 1 tablespoon olive oil
    ◦ 1 medium onion, thinly sliced
    ◦ ˝ cup sliced shiitake mushrooms
    ◦ 2 cloves garlic, finely chopped
    ◦ 1 1-inch piece ginger, peeled, chopped
    ◦ 2 quarts low-sodium chicken broth
    ◦ ˝ teaspoon cayenne pepper
    ◦ 2 cups baby spinach
    ◦ Kosher salt, freshly ground pepper
    ◦ 2 scallions, thinly sliced
    ◦ Lime wedges (for serving)


    Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones.

    Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8 to 10 minutes. Add garlic and ginger and cook, stirring often, 2 minutes; season with salt and pepper.

    Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls. Top with scallions and serve lime wedges alongside for squeezing over.

    Makes 4 servings




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