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Bacon and Cheese Grits

Source of Recipe


From "Picnics, Potlucks, and Porch Parties" by Aimee Broussard



List of Ingredients



• 1½ cups grits, uncooked
  
• 3 cups grated Cheddar cheese, divided
  
• 3 eggs, beaten
  
• â…“ cup milk
  
• ¼ tsp cayenne pepper
  
• 5 slices bacon, cooked, crumbled, divided
  






Instructions



1. Preheat oven to 375°F.
   
   
2. Cook grits according to package directions; remove from heat. Add 2 cups cheese, eggs, milk, cayenne pepper, and 3 slices crumbled bacon; stir well.
   
   
3. Pour into greased 3-quart baking dish. Top with remaining 1 cup cheese and 2 slices cooked, crumbled bacon. Bake 20 minutes.
   
   Serves 8 to 10