Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Banana Pudding

    Source of Recipe


    My own version, adapted from a recipe by Southern Living

    List of Ingredients


    • 1 cups milk
    • ⅔ cup sugar
    • 2 egg yolks
    • 3 Tbsp cornstarch
    • 1 tsp vanilla extract
    • 6 medium bananas, sliced
    • 30 vanilla wafers
    • 2 egg whites
    • ⅛ tsp cream of tartar
    • 2 Tbsp sugar


    Instructions


    1. Whisk together first 4 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.

    2. Arrange 15 vanilla wafers in a single layer on bottom of a 1-quart baking dish; pour half of pudding mixture over wafers in dish. Repeat layers with remaining vanilla wafers and pudding.

    3. Beat egg whites and ⅛ teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges. Bake at 400F for 8 to 10 minutes, or until golden brown.

      Makes 10 servings.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |