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    Banana Pudding

    Source of Recipe

    My own version, adapted from a recipe by Southern Living

    List of Ingredients

    • 1 cups milk
    • ⅔ cup sugar
    • 2 egg yolks
    • 3 Tbsp cornstarch
    • 1 tsp vanilla extract
    • 6 medium bananas, sliced
    • 30 vanilla wafers
    • 2 egg whites
    • ⅛ tsp cream of tartar
    • 2 Tbsp sugar


    1. Whisk together first 4 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.

    2. Arrange 15 vanilla wafers in a single layer on bottom of a 1-quart baking dish; pour half of pudding mixture over wafers in dish. Repeat layers with remaining vanilla wafers and pudding.

    3. Beat egg whites and ⅛ teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges. Bake at 400F for 8 to 10 minutes, or until golden brown.

      Makes 10 servings.




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