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Bluegrass Peaches with Ice Cream

Source of Recipe


From "The Bourbon Country Cookbook" by David Danielson



List of Ingredients



• 3 peaches, halved, pitted, and peeled
  
• 6 Tbsp brown sugar
  
• 3 Tbsp unsalted butter, cut into 6 pieces
  
• 6 Tbsp bourbon
  
• 6 pinches ground cinnamon
  
• 6 scoops vanilla ice cream
  
• Fresh mint leaves, for garnish
  






Instructions



1. Preheat the oven to 350° F.
   
   
2. Place the peaches on a baking sheet, pitted-sides up. Fill each cavity with 1 teaspoon of the brown sugar, ½ tablespoon of the butter, 1 tablespoon of the bourbon, and a pinch of cinnamon.
   
   
3. Bake the peaches until the butter is melted and the peaches are soft, 10 to 15 minutes. Place a baked peach on each of six plates. Add a scoop of the ice cream to each, garnish with the mint, and serve.
   
   Makes 6 servings