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Central Carolina Vinegar Sauce

Source of Recipe

From "Big Food Big Love" by Heather Earnhardt


Recipe Introduction

"This vinegar sauce has the best balance of sweet and sour. It's perfect for tossing with your pulled pork butt or mixing into Brunswick Stew."

List of Ingredients

â—¦ ½ cup apple cider vinegar
â—¦ ½ cup apple juice
â—¦ ½ cup ketchup, such as Heinz
â—¦ ¼ cup packed dark brown sugar
â—¦ 1 teaspoon kosher salt
â—¦ 1 teaspoon freshly ground black pepper


Recipe

In a small saucepan over low heat, combine all the ingredients. Heat, stirring occasionally, just until the brown sugar is dissolved, about 5 minutes.

Taste and check the seasoning, adjusting as necessary.
Store the vinegar sauce in a lidded glass jar in the refrigerator; it will keep for up to two weeks.

Makes 1 ½ cups