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Classic Deviled Eggs

Source of Recipe


From "Saveur: The New Classics"



List of Ingredients



• 12 hard-cooked eggs
  
• 4½ Tbsp mayonnaise
  
• 1½ Tbsp cider vinegar
  
• 1½ Tbsp melted butter
  
• 1 Tbsp yellow mustard
  
• 1 Tbsp sugar
  
• Kosher salt, freshly ground black pepper, and paprika to taste
  






Instructions



1. Gently peel eggs and halve lengthwise. Remove yolk from each egg half and transfer to a large bowl. Arrange whites on a large platter.
   
   
2. Mash yolks well with a fork, then add mayonnaise, vinegar, butter, mustard, sugar, and salt and pepper. Stir the egg yolk mixture until smooth.
   
   
3. Using a small spoon, fill each egg white half with a rounded dollop of the egg yolk mixture. Loosely cover deviled eggs with plastic wrap and refrigerate until chilled. When ready to serve, sprinkle the eggs with paprika.
   
   Makes 24