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Coleslaw

Source of Recipe

From "The Southern Entertainer's Cookbook" by Courtney Whitmore


Recipe Introduction

"Serve up this coleslaw on Backyard Pulled-Pork Sliders or on its own with sliced homegrown tomatoes."

List of Ingredients

◦ 1 small head green cabbage, shredded
◦ 1 small head purple cabbage, shredded
◦ 1 medium onion, finely chopped
◦ 1 carrot, finely grated
◦ ⅓ cup white vinegar
◦ ⅓ cup mayonnaise
◦ 1 teaspoon ground mustard
◦ 1 teaspoon celery seed
◦ 1 teaspoon salt


Recipe

Combine cabbages, onion, and carrot in a mixing bowl.

In a small bowl, stir together vinegar, mayonnaise, mustard, celery seed, and salt until well mixed. Pour dressing over slaw and toss.

Refrigerate until ready to serve.

Makes 8 servings