Source of Recipe
From "Eula Mae's Cajun Kitchen" by Eula Mae Dore
List of Ingredients
- 2 cups sugar
- 1 quart water
- 1 cup fresh lemon juice (from 8 to 10 lemons)
- Lemon wedges or slices for garnish
- Fresh mint sprigs for garnish
- Combine the sugar and water in a large pitcher. Stir to dissolve the sugar. Add the lemon juice and stir to mix. Cover and chill in the refrigerator until ready to use.
Add crushed ice to tall glasses and pour the lemonade over it. Garnish with lemon slices and mint.
Makes about 8 servings.