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Country Lemonade

Source of Recipe


From "Eula Mae's Cajun Kitchen" by Eula Mae Dore



List of Ingredients



• 2 cups sugar
  
• 1 quart water
  
• 1 cup fresh lemon juice (from 8 to 10 lemons)
  
• Lemon wedges or slices for garnish
  
• Fresh mint sprigs for garnish
  






Instructions



1. Combine the sugar and water in a large pitcher. Stir to dissolve the sugar. Add the lemon juice and stir to mix. Cover and chill in the refrigerator until ready to use.
   
   To serve:
   Add crushed ice to tall glasses and pour the lemonade over it. Garnish with lemon slices and mint.
   
   Makes about 8 servings.