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Country Sausage and Gravy

Source of Recipe


From "Miss Mary Bobo's Boarding House Cookbook"



List of Ingredients



• 1 pound pork sausage, sliced
  
• 1 Tbsp all-purpose flour
  
• 3/4 cup milk
  
• 1/4 cup water
  
• Salt and pepper to taste
  






Instructions



1. In an iron skillet over medium heat brown the sausage slices on both sides. Remove to a hot platter to keep warm.
   
   
2. Pour off all but 2 tablespoons of the sausage fat from the skillet. Add the flour and stir with a wire whisk until the flour has browned.
   
   
3. Slowly whisk in the milk and water and cook until the desired thickness. Season to taste. Pour into a warm gravy boat. Serve the sausage and gravy while they are hot.
   
   Makes 4 servings.