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Creamy Cream Cheese Grits

Source of Recipe


From "Eula Mae's Cajun Kitchen" by Eula Mae Dore



List of Ingredients



• 1 quart milk
  
• ¼ tsp garlic powder
  
• 1 tsp salt
  
• ¼ tsp white pepper
  
• ¼ tsp Tabasco pepper sauce
  
• 1 cup white quick-cooking grits
  
• 4 ounces cream cheese, cut into cubes
  
• 4 ounces American or Cheddar cheese, cut into cubes
  






Instructions



1. In a large saucepan over medium-high heat, combine the milk, garlic powder, salt, white pepper, and Tabasco. Heat, stirring slowly and constantly, until the milk just comes to a boil.
   
   
2. Add the grits and stir to mix. Reduce the heat to low, cover, and cook until the mixture is thick and creamy, 5 to 6 minutes.
   
   
3. Add the cheeses and stir until they melt completely. Serve warm.
   
   Makes about 12 servings