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Green Tomato Relish

Source of Recipe


From "The Southern Living Party Cookbook"



List of Ingredients



• 1½ pounds green tomatoes, quartered, seeded, and thinly sliced
  
• 1 red bell pepper, thinly sliced
  
• 1 poblano chile, thinly sliced
  
• 1 large white onion, sliced
  
• 1 cup matchstick carrots
  
• ½ cup water
  
• 2 cups distilled white vinegar (5% acidity)
  
• 1 cup granulated sugar
  
• 1 Tbsp kosher salt
  
• 1 Tbsp mustard seeds
  
• ¼ tsp ground turmeric
  
• â…› tsp ground cloves
  
• â…› tsp ground allspice
  






Instructions



1. Bring the tomatoes, peppers, onion, carrots, ½ cup water, and 1 cup vinegar to a boil in a large stockpot over high; reduce the heat to medium-low and simmer, stirring occasionally, 30 minutes. Drain.
   
   
2. Return the vegetables to the stockpot, and stir in the sugar, salt, mustard seeds, turmeric, cloves, allspice, and remaining 1 cup vinegar. Bring to a boil over medium-high heat; reduce the heat to medium-low, and simmer 5 minutes. Cool completely.
   
   
3. Transfer to a jar; screw on the lid, and chill 30 minutes. Store in the refrigerator up to 1 week.
   
   Serves 8