Source of Recipe
From "Southern Country Cooking from the Loveless Café"
"This recipe made it to the Loveless back in the 1950s when canned-soup cookery was at its peak. It has since become a favorite side dish among regular customers."
List of Ingredients
1 (30-ounce) bag shredded hash brown potatoes
1 yellow onion, chopped
1 (8-ounce) bag shredded Cheddar cheese
1 (10¾-ounce) can cream of chicken soup
1 (16-ounce) container sour cream
1 Tbsp salt
1 Tbsp black pepper
Preheat the oven to 375°F.
Combine the potatoes, onion, cheese, soup, sour cream, salt and pepper. Mix well, pour into a 9 x 13-inch greased casserole dish, and bake for 25 to 30 minutes or until the top is browned.
Makes 6 to 8 servings.