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Homestyle Hush Puppies

Source of Recipe


From "United Tastes of Texas" by Jessica Dupuy



List of Ingredients



• Vegetable oil
  
• ¾ cup plain yellow cornmeal
  
• ½ cup all-purpose flour
  
• 1 Tbsp baking powder
  
• 1 Tbsp sugar
  
• 1 tsp baking soda
  
• 1 tsp salt
  
• ½ tsp garlic powder
  
• ¼ tsp paprika
  
• ¼ tsp ground red pepper
  
• ¾ cup buttermilk
  
• 1 large egg, lightly beaten
  
• ¼ cup chopped green onions
  
• Tartar sauce
  






Instructions



1. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°F.
   
   
2. Combine cornmeal and next eight ingredients in a large bowl. Add buttermilk, egg, and green onions; stir just until moistened. Let stand 10 minutes (batter will be fluffy).
   
   
3. Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden. Drain on a wire rack over paper towels. Serve immediately with tartar sauce.
   
   Makes 6 to 8 servings