Okra and Tomatoes
Source of Recipe
From "Mary Mac's Tea Room 75th Anniversary Cookbook" by John Ferrell
List of Ingredients
◦ 1 (14 �-ounce) can crushed tomatoes, undrained
◦ 1 teaspoon salt
◦ � teaspoon white pepper
◦ 1 tablespoon sugar
◦ 2 tablespoons salted butter, melted, or strained bacon drippings
◦ � pound okra, stemmed and cut into �-inch slices
◦ 2 teaspoons cornstarch (optional)
◦ 2 teaspoons cold water (optional)
Recipe
In a heavy saucepan, combine the tomatoes, salt, white pepper, sugar, and melted butter or bacon drippings. Cook over medium-high heat for 10 minutes.
Add the okra, decrease the heat, and simmer for 5 minutes. (To thicken the stew, mix together the cornstarch and cold water in a small bowl until smooth. Add to the stew and bring to a boil, stirring until thickened to the desired consistency.)
Add additional salt and white pepper to taste.
Serves 4 to 6
|
|