Email to Cat      

Pimento Cheese-Stuffed Tomatoes

Source of Recipe

Southern Lady


Recipe Introduction

"Got a bumper crop of bite-size tomatoes in the garden? Fill them with pecan-flecked pimento cheese for an easy summer starter."

Recipe Link: https://tinyurl.com/a464sbx3

List of Ingredients

â—¦ 1 (8-ounce) block sharp Cheddar cheese, shredded
â—¦ 1 (8-ounce) block Monterey Jack cheese, shredded
â—¦ 1 (4-ounce) jar diced pimentos, drained
â—¦ 1 ¼ cups mayonnaise
â—¦ ½ cup chopped toasted pecans
â—¦ 2 tablespoons dill pickle relish
â—¦ 1 teaspoon sugar
â—¦ ½ teaspoon garlic powder
â—¦ ½ teaspoon ground black pepper
â—¦ 2 (1-pound) containers Campari tomatoes


Recipe

In a medium bowl, combine cheeses, pimentos, mayonnaise, pecans, dill pickle relish, sugar, garlic powder, and pepper, stirring to combine well.

Using a serrated knife, cut a thin slice off bottoms of tomatoes to create a level base. Cut tops from tomatoes. Using a melon baller, remove pulp, leaving shells intact. Turn tomatoes upside down on paper towels to drain for 10 minutes.

To serve:
Spoon pimento cheese into tomato shells.