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Pimento Cheese-Stuffed Tomatoes

Source of Recipe

Southern Lady


Recipe Introduction

"Got a bumper crop of bite-size tomatoes in the garden? Fill them with pecan-flecked pimento cheese for an easy summer starter."

Recipe Link: https://tinyurl.com/a464sbx3

List of Ingredients

◦ 1 (8-ounce) block sharp Cheddar cheese, shredded
◦ 1 (8-ounce) block Monterey Jack cheese, shredded
◦ 1 (4-ounce) jar diced pimentos, drained
◦ 1 � cups mayonnaise
◦ � cup chopped toasted pecans
◦ 2 tablespoons dill pickle relish
◦ 1 teaspoon sugar
◦ � teaspoon garlic powder
◦ � teaspoon ground black pepper
◦ 2 (1-pound) containers Campari tomatoes


Recipe

In a medium bowl, combine cheeses, pimentos, mayonnaise, pecans, dill pickle relish, sugar, garlic powder, and pepper, stirring to combine well.

Using a serrated knife, cut a thin slice off bottoms of tomatoes to create a level base. Cut tops from tomatoes. Using a melon baller, remove pulp, leaving shells intact. Turn tomatoes upside down on paper towels to drain for 10 minutes.

To serve:
Spoon pimento cheese into tomato shells.