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Pork Chops with Cream Gravy

Source of Recipe


From "Southern Living: Heirloom Recipe Cookbook"



List of Ingredients



• ½ cup cracker meal
  
• 1 tsp poultry seasoning
  
• ¼ tsp salt
  
• â…› tsp pepper
  
• 6 (½-inch thick) bone-in pork chops
  
• 4 bacon slices
  
• 1 Tbsp all-purpose flour
  
• 1 cup milk
  
• ½ tsp salt
  
• ¼ tsp pepper
  






Instructions



1. Stir together first four ingredients in a medium bowl. Dredge pork chops in cracker meal mixture.
   
   
2. Cook bacon in a large skillet over high heat until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Cook pork chops in hot drippings 4 minutes on each side or until browned; drain on paper towels, reserving drippings in skillet. Transfer pork chops to a serving platter; keep warm.
   
   
3. Add flour to reserved drippings, stirring until well blended. Cook over medium heat, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, 18 minutes or until thickened. Stir in ½ teaspoon salt and ¼ teaspoon pepper.
   Serve pork chops immediately with gravy.
   
   Makes 6 servings