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Southern-Style Deviled Eggs

Source of Recipe


From "Saveur: The New Classics"



List of Ingredients



• 12 hard-cooked eggs
  
• 4 Tbsp Durkee Famous Sauce, or 1 tablespoon each mayonnaise and Dijon mustard
  
• 2 Tbsp sweet pickle relish
  
• ½ tsp paprika, plus more for garnish (optional)
  
• Kosher salt, freshly ground black pepper, and Tabasco sauce, to taste
  






Instructions



1. Gently peel eggs and halve each lengthwise. Remove yolk from each egg half and transfer to a medium bowl. Arrange whites on a large platter.
   
   
2. Using a fork, mash yolks. Add Durkee sauce, relish, and paprika and season with salt, pepper, and Tabasco. Stir vigorously with rubber spatula until smooth.
   
   
3. Transfer mixture to a piping bag fitted with a plain tip and pipe into egg whites. Garnish eggs with more paprika, if you like. Serve cold or at room temperature.
   
   Makes 24