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Vidalia Onion Pie

Source of Recipe


From "The Blue Willow Inn: Bible of Southern Cooking"



List of Ingredients



• 8 slices bacon
  
• 1 large thinly sliced Vidalia onion
  
• 3 Tbsp all-purpose flour
  
• 2 eggs, beaten
  
• 1 cup milk
  
• Salt and pepper
  
• 1/4 cup grated Swiss cheese
  
• 1/4 cup grated Parmesan cheese
  
• 1 (9-inch) unbaked pie shell
  






Instructions



1. Preheat the oven to 350°F. Fry the bacon and sauté the onion in the bacon drippings.
   
   
2. In a mixing bowl crumble the bacon and mix with the sautéed onion. Sprinkle the flour over the mixture. In a small mixing bowl beat the eggs and the milk. Season with the salt and pepper to taste.
   
   
3. Sprinkle the cheeses over the bottom of the pie shell. Spread the bacon mixture evenly over the cheeses. Cover with the milk mixture. Bake for one hour. Great for brunch.
   
   Makes 4 to 5 servings.