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Super Bowl: Guacamole




Source of Recipe


From "The Gourmet Cookbook"






List of Ingredients



• 4 ripe California avocados (2 pounds total), halved, pitted and peeled
  
• 1/2 cup finely chopped white onion
  
• 3 to 4 serrano chiles, minced, including seeds
  
• 2-1/2 Tbsp fresh lime juice, or to taste
  
• 1-1/4 tsp kosher salt, or to taste
  
• .
  
• Tortilla chips
  






Instructions



1. Combine avocados, onions, chiles, lime juice and salt in a bowl, and mash with a fork until avocado is mashed but still somewhat chunky. Stir until blended. Serve with tortilla chips.
   
   Makes about 3-1/2 cups.
   






Final Comments


The guacamole can be made up to 1 hour ahead and refrigerated, covered with plastic wrap placed directly against its surface.