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    Game Day Muffuletta Dip

    Source of Recipe

    From "Picnics, Potlucks, and Porch Parties"

    Recipe Introduction

    "If you've never had a New Orleans muffuletta, it's basically a sandwich piled high with salami, ham or other deli meats, and cheese, topped off with a zesty olive salad on seeded round Italian bread. They are gigantic, delicious, and can be a bit messy. This dip embodies all the flavors of the sandwich in an easy-to-eat and easy-to-transport dip."

    List of Ingredients

    1 cup Italian olive salad, drained
    1 cup diced salami (about 4 ounces)
    cup grated Parmesan cheese
    cup chopped pepperoncini salad peppers
    One 2-ounce can sliced black olives, drained
    4 ounces provolone cheese, diced
    1 celery stalk, finely chopped
    red bell pepper, chopped
    1 Tbsp olive oil
    cup chopped fresh parsley
    French bread crostini


    Stir together all ingredients except parsley and crostini. Cover and chill one hour, or up to 24 hours, before serving.

    Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.

    Makes 4 cups




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