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    Easy Baked Beans

    Source of Recipe

    From "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood

    List of Ingredients

    • 1 pound bacon
    • 1 large onion, such as Vidalia, finely chopped
    • 4 (15-ounce) cans pork and beans
    • ½ cup dark molasses
    • ¼ cup light brown sugar, packed
    • 2 Tbsp prepared yellow mustard


    1. Preheat the oven to 350° F.
      Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.

    2. Pour out and discard all but 4 tablespoons of the bacon drippings. Add the onion to the pan and sauté until softened, about 7 minutes. Stir in the beans, molasses, sugar, mustard, and bacon, and mix well.

    3. Pour the beans into a 3-quart casserole and bake, uncovered, for 45 minutes.

      Serves 10




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