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Venison: Chef Dave's Venison Chili Supreme

Source of Recipe


Chef Dave



List of Ingredients



• 3 Tbsp canola oil
  
• 1½ pounds ground venison
  
• 1 medium onion, chopped
  
• 3 hot peppers
  
• 2 cloves garlic, crushed
  
• 5 Tbsp flour
  
• 3 Tbsp chili powder
  
• 1 tsp sea salt
  
• 1 tsp white pepper
  
• 1½ Tbsp cumin
  
• 1½ Tbsp oregano
  
• 4 cups water
  
• 5 beef bouillon cubes
  
• 1 can kidney beans (reserve juice)
  
• .
  
• Steamed rice
  
• Grated cheese
  






Instructions



1. Heat oil in a skillet.
   Add ground venison, onions, hot peppers, and crushed garlic; cook until browned. Stir in flour and seasonings and cook for 2 to 3 minutes more. Set aside and keep warm.
   
   
2. Place water and bouillon cubes in a large pot and cook over medium heat for about 10 minutes; then add the meat mixture and kidney beans with about half the juice. Simmer for about 1 hour.
   
   
3. When ready, serve chili over a bed of steamed rice and top with grated cheese.