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Venison: Hill Country Casserole

Source of Recipe


Broken Arrow Ranch



List of Ingredients



• 2 Tbsp olive oil
  
• 1 clove garlic
  
• 1 pound ground venison
  
• 1 tsp salt
  
• ½ tsp pepper
  
• Two 8-ounce cans tomato sauce
  
• 1 (8-ounce) package small egg noodles
  
• 1 (3-ounce) package cream cheese, softened
  
• 1½ cups sour cream
  
• 6 green onions, chopped
  
• ½ pound Cheddar cheese, grated
  






Instructions



1. Preheat oven to 350° F.
   In a skillet, sauté the garlic in the olive oil. Add the meat to the skillet and brown. Add salt, pepper and the tomato sauce. Simmer for 20 minutes.
   
   
2. Cook the noodles according to package directions.
   In a separate bowl, combine cream cheese, sour cream and green onions.
   
   
3. Place noodles in a greased 13- x 9-inch casserole. Top with cream cheese mixture, and then the meat mixture. Sprinkle Cheddar cheese on top. Bake, uncovered, about 30 minutes or until hot and bubbly.
   
   Serves 8