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_Venison Marinade

Source of Recipe


Unknown



List of Ingredients



• ½ cup soy sauce
  
• ¼ cup Worcestershire sauce
  
• ¼ cup vegetable oil
  
• ¼ cup red wine
  
• 3 Tbsp honey
  
• 6 cloves garlic, minced
  
• 1 Tbsp grated, fresh ginger
  
• 2 Tbsp chopped basil
  
• 2 Tbsp chopped thyme
  
• 2 bay leaves
  






Instructions



1. Combine all of the ingredients (increase recipe if necessary to guarantee ½ cup of marinade for every pound of meat).
   
   
2. Place the roast or other cut into a bowl (glass or stainless steel), pour in marinade, and turn meat to coat well. Cover and refrigerate up to one week, depending on the portion size of the cut or flavor desired. A portion of this marinade may be used during the cooking process.
   
   Yield: 1½ cups