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    Cinnamon-Chocolate Chip Buscuits


    Source of Recipe


    The Gluten-Free Kitchen

    Recipe Introduction


    This recipe actually calls for raisins but I don't have a lot of raisin lovers in my house so I subbed something tastier.

    List of Ingredients




    1/2 C. Potato Starch
    1/2 C. Cornstarch
    1 1/2 tsp. Xanthan Gum
    1 TBSP Baking Powder
    1/4 tsp. Baking Soda
    1/2 tsp. Salt
    3/4 tsp. Cinnamon
    1/4 C. Sugar
    2/3 C. Milk
    1/2 tsp. Vanilla (gluten-free, obviously)
    1/3 C. Shortening
    1/2 C. Chocolate Chips

    Recipe



    Preheat oven to 375.

    Mix dry ingredients, except chips, together. Add shortening and wet ingredients. Mix until blended. Add chips. Mix until dough lumps are removed. Drop by the TBSP onto lightly greased (or use a silpat) baking sheet. Bake 12-15 minutes, until lightly browned.
 

 

 

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