Red Lobster Cheddar Bay Biscuits
Source of Recipe
internet
List of Ingredients
2 cups bisquick baking mix
3/4 cup buttermilk
1 cup shredded cheddar cheese
1 tablespoon butter spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, crushed fineRecipe
Preheat the oven to 400 degrees.
Combine baking mix, buttermilk, and cheddar cheese. Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the butter spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven. Sprinkle a dash of parsley over the top of each biscuit.
Makes 12.
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