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    Rhubarb Butter


    Source of Recipe


    A Collection of Family Recipes by The Salvation Army

    Recipe Introduction


    Makes about 3 pints.

    List of Ingredients




    12 cups chopped rhubarb in
    2 cups cider vinegar
    1/2 cup brown sugar for each cup fruit
    2 teaspoon cinnamon
    1 teaspoon ground cloves
    1/2 teaspoon ground allspice
    juice and rind of 1 lemon

    Recipe



    Mix all together. Cook over low heat for about 3 hours.

 

 

 

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