Peanut Butter Meltaway Cake
Source of Recipe
local newspaper
List of Ingredients
1 cup margarine
1/4 cup cocoa
1 cup water
2 beaten eggs
1/2 cup buttermilk
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
3/4 cup peanut butter
3/4 tablespoon oil
Frosting (recipe follows)Recipe
Mix together margarine, cocoa, water, eggs, and buttermilk. Cook till boiling. Add sugar, flour, baking soda, and vanilla. Mix well and pour into greased and floured 13x9 inch pan.
Bake 20-25 min at 350.
Mix together peanut butter and oil. Spread over baked cake while still hot.
Place in refrigerator for 1/2 hour. Spread frosting evenly over top of cake.
Frosting:
1/2 cup margarine
1/4 cup cocoa
Mix together and cook till boiling Then add
1 lb powdered sugar
6 tablespoon milk
1 teaspoon vanilla
Mix well.
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