Swedish Meatballs
Source of Recipe
unknown
List of Ingredients
1 pound ground beef
1 1/2 cups seasoned dried bread crumbs
1/2 cup dry sherry
1/2 teaspoon ground mace
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/4 cups heavy or whipping cream
all-purpose flour
2 tablespoons salad oil
2 tablespoons butter or margarine
1 (10 1/2 ounce) can condensed beef consomme
1 bay leaf
Recipe
IN a large bowl, combine first 6 ingredients with 3/4 cup cream; shape into 40 small meatballs.
ON waxed paper, in about 1/4 cup flour, coat meatballs.
IN a 12-inch skillet over medium-high heat, melt butter or margarine. Stir in 1 tablespoon flour until well blended and smooth.
GRADUALLY stir in undiluted consomme and 1/2 cup cream; heat to boiling, stirring constantly.
ADD meatballs and bay leaf; simmer, covered, 15 minutes or until meatballs are tender. Discard bay leaf.
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