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    Rutabaga and Apples

    List of Ingredients




    3 cups pared rutabage slices
    salt
    1 medium apple, sliced thin
    6 tbsp brown sugar
    2 tbsp butter

    Recipe



    Cook rutabaga slices in boiling salt water until tender.
    Drain.
    Place 1/2 of the rutabage in a greased 1 qt casserole dish, Top with 1/2 of the apple slices.
    Sprinkle this layer with 1/2 of the brown sugar and 1/2 of the butter.

    Repeat using the rest of the ingredients.

    Bake, covered in a 350* oven for 30 minutes.

    Serves 4-6

 

 

 

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