meat moussaka
Source of Recipe
Chrispy Has been Altered for OP
Recipe Introduction
This casserole is perfect for a cold winter night.
List of Ingredients
Ingredients
1 medium eggplant(s), peeled and cut into 1/2-inch-thick slices
Pam**
1 pound lean ground beef
1 small onion(s), chopped
1 medium garlic clove(s), finely chopped
8 oz canned tomato sauce
1/3 cup wine, red
1 tsp dried parsley
1/8 tsp dried oregano
1/8 tsp ground cinnamon
1 large egg white(s), beaten Recipe
Instructions
1. Preheat oven to 350�F. Place eggplant slices in a colander; and let stand 15 minutes.
2. Heat a large nonstick skillet Sprayed with Pam **, over medium-high heat; saut� eggplant until lightly browned, about 1 1/2 minutes on each side. Drain on paper towels; set aside.
3. In same skillet, saut� beef, onion and garlic until beef is brown and onion is tender, about 4 minutes; drain off fat. Stir in 1/2 cup of tomato sauce, wine, parsley, remaining , oregano and cinnamon; simmer for 10 minutes.
4. Stir 1/4 cup of beef mixture into egg white; return to skillet, mix well. Cook 1 minute.
5. Pour remaining 1/2 cup of tomato sauce into bottom of 9 X 13-inch baking dish. Place 1/2 of eggplant slices on top of sauce, then spoon on beef mixture; top with remaining eggplant slices.
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