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    Chewy Ginger Snaps


    Source of Recipe


    Chrispy been Altered for Program

    List of Ingredients




    Ingredients

    3/4 cup Apple Sauce Unsweetened
    1 cup Splenda
    1/4 cup molasses “See below for Substitution for molasses”
    1 egg White
    2 teaspoons baking soda
    2 cups Oatmeal flour
    1/2 teaspoon ground cloves
    1/2 teaspoon ground ginger
    2 teaspoon cinnamon
    3 ounces crystallized ginger, chopped coarsely

    Recipe



    Ginger fans will love these deliciously chewy ginger snaps. Tested and tasted, these are the best snaps of all!
    Instructions: Preheat oven to 375°F. Combine softened butter, sugar, molasses and egg. Beat well. Sift dry ingredients together. Add to wet mixture. Mix well. Chill for 1 hour. Form 1 inch balls. Roll in granulated sugar. Place on Pam** greased cookie sheet, 2 inches apart. Bake 8-10 minutes. This batch makes 8 servings. “Which rounds off to be 4.5 cookies per serving”
    -----------------------------------------------------------

    “Substitution for Molasses”
    * 3/4 cup splenda plus 1 1/4 teaspoons
    Cream of tartar (increase liquid
    Called for in recipe by 5 tablespoons)


 

 

 


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