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Steamed Garlic Prawns Chinese-Style




Source of Recipe


SheHuffer Cheri


List of Ingredients




20 large tiger prawns with shell
5 cloves garlic, minced
2 tablespoons soy sauce substitute
1 teaspoon brandy

Recipe



1. Wash prawns thoroughly and leave shells on, including the head. In a large bowl, combine prawns, garlic, soy sauce substitute and brandy.

2. Fill a pot or wok 1/2 full of water. Bring the water to a boil, place a steamer basket over the water and place the shrimp mixture into the steamer basket. Cover and steam for 10 minutes or until the prawns turn orange. Serve hot.