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Herb Seasoning




Source of Recipe


the Low-Salt Cookbook


List of Ingredients




1 tablespoon garlic powder
1 teaspoon dried basil, crumbled
1 teaspoon dried marjoram, crumbled
1 teaspoon dried thyme, crumbled
1 teaspoon dried parsley, crumbled
1 teaspoon dried savory, crumbled
1 teaspoon ground mace or nutmeg
1 teaspoon onoin powder
1 teaspoon pepper
1 teaspoon sage, rubbed or crumbled
1/2 teaspoon cayenne, optional

Recipe



In a small bowl, stir together all ingredients until well blended. Store in a jar with a tight fitting lid in a cool dry dark place for up to 6 mos.