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    Golden Potato Soup


    Source of Recipe


    SheHuffer Cheri

    List of Ingredients




    4-5 red potatoes
    6 cups chicken stock
    3 carrots
    1-2 stalks celery (opt.)
    2 onions (red ones work well)
    3/4 tsp. savory
    1 tsp. dill
    1/2 tsp. rosemary
    1 tsp. garlic powder
    1/4 tsp. pepper
    2-4 Tbsp. tamari

    Recipe



    1. In a soup pot, sauté onions, carrots, celery and spices in a little of the chicken stock.

    2. When the onions become translucent, add the rest of the ingredients. Bring to a boil and simmer, uncovered, for 10 minutes, or until the potatoes are cooked, but not too soft.

    3. Lightly mash a few of the potatoes with a potato masher, while leaving some potatoes in larger chunks.

    4. Just before soup is done, check the seasonings. You may have to add more tamari, pepper or garlic powder.

    5. If desired, top with cooked, julianned kale as an edible garnish.

 

 

 


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