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    Rice/ Sausage Casserole


    List of Ingredients


    • 1 lb sausage, cut in small pieces
    • 1 c. onion, chopped
    • 1 c. celery, chopped
    • 1 c. bell pepper
    • 1/2 c. rice
    • 2 envelopes Lipton chicken noodle soup
    • 4 1/2 c. water


    Instructions


    1. Saute sausage, drain. Saute onion, pepper and celery in drippings.
    2. Remove and mix with sausage.
    3. In saucepan, cook rice in water with noodle soup until water evaporates
    4. Mix with sausage and place in greased casserole
    5. Bake 20 min at 350.


 

 

 


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