Butterscotch Sundae Cake
Source of Recipe
Lois
List of Ingredients
2 1/4 c. sifted flour
3 t. double-action baking powder
1 t. salt
1 3/4 c. brown sugar, packed
1/2 c shortening, softened
1 c. milk
1 t. vanilla
2 large eggs
Glaze:
1/4 c. brown sugar, packed
3 T. butter
2 T. waterRecipe
Sift flour, baking powder into bowl with salt. Add sugar, shortening, milk, vanilla. Beat 2 minutes on medium speed in mixer or 300 strokes by hand, scrapping bowl constantly. Add eggs. Beat 2 more minutes. Bake 35-40 minutes at 350. Top should spring back when lightly touched. Cool. Frost with a fluffy cooked white icing. Top with glaze.
Glaze:
mix all ingredients. Bring to full rolling boil in saucepan, stirring constantly. Then without stirring, boil 1 1/2 minutes; do not overcook.
Use 2 layer pans, 9 or 9", greased and floured or 9x13"
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