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    Chocaroon Cake


    Source of Recipe


    Lois

    List of Ingredients




    2 egg whites
    1/3 c. sugar
    2 T. flour
    1 3/4 coconut
    1 pkg chocolate cake mix
    1 pkg instant chocolate pudding
    2 eggs
    2 eggs yolks
    1 1/4 c. water
    1/3 c. oil

    Recipe



    Beat egg whites till foamy, gradually add sugar and beat until stiff shiny peaks. Blend in flour and coconut, set aside.
    Combine remaining ingredients in large mixer bowl. Blend first at medium speed for 2 minutes. Pour 1/3 in greased and floured 10" bundt pan. Spoon in coconut misture and top with remaining batter.
    Bake at 350 for 50 to 55 minutes. Cool in pan 15 minutes, remove from pan. Finish cooling and top with glaze of 1 t. milk to 1 c. powdered sugar.

 

 

 

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