member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tina Christy      

Recipe Categories:

    Chocolate Fluff frosting


    Source of Recipe


    Lois

    List of Ingredients




    1 1/2 c. sugar
    1/8 t. cream of tartar
    1/3 c. water
    2 egg whites, unbeaten
    3 sq chocolate

    Recipe



    In top of double boiler combine sugar, cream of tartar, water and egg whites. Set over bottom of double boiler which contains boiling water, beat constantly with egg beater till frosting stands in peaks (about 7 minutes). Melt chocolate. Cool, fold carefully into frosting. Frost cake between layers, on sides and top. Cut thin shavings from warn, unsweetened bar of chocolate to make "curls" on top of cake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |