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    Cream Nut Filling and Frosting


    Source of Recipe


    Lois

    List of Ingredients




    2 1/2 T. flour
    1/2 c. milk
    1/2 c. shortening (half butter)
    1/2 c. sugar
    1/4 t. salt
    1/2 t. vanilla
    1/2 c. coarsely chopped nuts
    1 c. sifted confectioners sugar

    Recipe



    Gradually blend milk into flour and cook until a very thick paste is formed stirring constantly, about 10 minutes. Cool t lukewarm. Meanwhile, cream shortening with sugar and salt. Add the lukewarm paste. Beat with rotary beater until fluffy. Fold in vanilla and nuts. Use about 1/3 for filling. To the remainder, blend in up to 1 c. confectioners' sugar to make a more generous amount for top and sides of cake. Icing for 2-layer cake.

 

 

 

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