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    Strawberry Long Cake


    Source of Recipe


    Lois

    List of Ingredients




    1/2 c. sugar
    3 1/2 to 4 c. sliced strawberries (1 qt fresh)
    2 c. flour
    4 t. baking powder
    6 T sugar
    3/4 t. salt
    1/3 c. shortening
    1 egg
    2/3 c. milk
    1/4 c. butter, softened
    1/4 c. sugar
    3 T flour

    Recipe



    Sprinkle sugar over strawberries and let stand at room temperature. Meanwhile, sift together flour, baking powder, sugar and salt. Cut in shortening with pastry blender. Combine egg and milk. Stir into flour mixture and blend well. Spread dough into well greased 7x10" pan. Spread sweetened berries and juice over top of dough. Cream together butter sugar and flour. Drop here and there over strawberries. Bake at 400 for 35-40 minutes.

    Peach variation:
    Use same recipe except mix 1 t. cinnamon with 1/2 c. sugar. Use fresh peaches instead of strawberries.

 

 

 

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