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Peach Jello Salad

Source of Recipe

Lois Christy


List of Ingredients

1 6-oz package of peach (or orange or lemon) jello
1 pkg of regular vanilla pudding
3 c. boiling water
2 c. mini-marshmallows


Recipe

Cook in large pan, stirring occasionally, until all ingredients are dissolved. Pour over a 29-oz can of sliced peaches, juice and all, in a 9x13 pan. Refrigerate until it sets-up. Can use fruit cocktail if desired also. Better to mix the fruit in then to pour the jello misture in on top.