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    Granny Gunn's Chicken Casserole

    Excellent!


    List of Ingredients


    • 2-3 c cooked chicken, diced
    • 2 hard-boiled eggs, chopped
    • 2 c cooked rice
    • 1 1/2 c celery, chopped
    • 1 small onion, chopped
    • 1 c real mayonnaise
    • 2 cans cream of mushroom soup
    • 1 - 3 oz. pkg. slivered almonds
    • 1 t salt
    • 1 c bread crumbs
    • 2 T oleo


    Instructions


    1. Mix all ingredients except bread crumbs and oleo.
    2. Place mixture in butter 9 x 12 pan or casserole.
    3. Brown bread crumbs lightly in oleo.
    4. Sprinkle over casserole, refrigerate overnight.
    5. Remove from refigerator 1 hour before cooking.
    6. Bake 40-45 minutes at 350.
    7. Serves 8
 

 

 

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