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Potato Soup




Source of Recipe


Unknown


List of Ingredients




3-5 potatoes, cubed
2 carrots, grated or sliced thinly
1 onion, chopped
parsley
paprika
salt
pepper
garlic powder (to taste)
1 can cream of chicken soup
8 oz. cream cheese, softened
2 ½ c milk (more or less)
8 oz Velveeta, cubed (can use more to taste)



Recipe



Put potatoes, carrots, onions and seasonings in large pot. Just cover with water and cook until potatoes are tender. (You don't drain the water, so don't overfill the pot).In a separate bowl, mix soup and softened cream cheese. Add this to the cooked potatoes along with the milk. Let simmer for about 10 minutes, stir frequently to avoid scorching. Add velveeta and stir until all cheese is melted. Serve hot.
(I mash the potatoes up just a bit to thicken, depends on how you like it)