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    Creamy Shells with Ham and Smoked Cheese


    List of Ingredients


    • 12 ounces diced ham
    • 1 can of cream of celery soup
    • 8 ounces smoked gouda cheese
    • black pepper to taste
    • 1 cup frozen vegetables of your choice
    • 3 cups pasta, small shells or macaroni, cooked
    • 1/4 cup lowfat evaporated milk.


    Instructions


    1. In a crockpot, combine ham, cheese, soup and pepper. Cover and cook on low for 4-5 hours.
    2. Add frozen vegetables 30 minutes before serving. Add milk to thin. Add pasta then serve



 

 

 


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