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    Spicy Chicken


    Source of Recipe


    a once a month web site, but I changed it a little

    Recipe Introduction


    Another one I claim as my own, but I got the idea from a web site about OAMC

    List of Ingredients




    4 t. salt
    2 t. paprika
    1 t. each cayenne pepper
    onion powder
    thyme
    white pepper
    garlic powder
    black pepper

    Recipe



    Sprinkle all spices on the bird and put that baby in the oven at 250* for 5 hours. If you remember, baste the bird with any liquid that is on the bottom of the pan now and then. I have also used bone in chicken breasts, but used a roasting bag to keep the moisture in.
 

 

 

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